Tag Archives: Food

Planting ‘Forest Gardens’ Can Promote a More Sustainable Food System

A process known as “succession” occurs when one plant species replaces another.1 As explained in the National Geographic short film featured above, when an area is left to its own devices, it will naturally turn into a forest over time, replete with a wide variety of plant species, and this diversification occurs unaided by man.… Read More »

Jennewein Biotechnologie and Yili Group join forces in China for microbiome research and human milk oligosaccharides to bring innovation to the largest baby food market

China represents the largest market for baby food globally Human milk oligosaccharides are key for the development of a healthy infant microbiome Hohhot, China & Rheinbreitbach, Germany – Jennewein Biotechnologie GmbH, the global leader in the research and manufacture of human milk oligosaccharides (HMO), and Inner Mongolia Yili Industrial Group (Yili Group), China’s leading dairy… Read More »